The chemical composition and nutritional value of tomatoes

  1. Suárez, M.H.
  2. Rodríguez, E.M.R.
  3. Romero, C.D.
Liburua:
Tomatoes: Cultivation, Varieties and Nutrition

ISBN: 9781624179150

Argitalpen urtea: 2013

Orrialdeak: 191-212

Mota: Liburuko kapitulua