Characterization of toasted cereal flours from the Canary Islands (gofios)
- Hernández, O.M. 1
- Fraga, J.M.G. 1
- Jiménez, A.I. 1
- Jiménez, F. 1
- Arias, J.J. 1
-
1
Universidad de La Laguna
info
Journal:
Food Chemistry
ISSN: 1873-7072
Year of publication: 2014
Volume: 151
Pages: 133-140
Type: Article
Data source: Scopus