Characterization of toasted cereal flours from the Canary Islands (gofios)

  1. Hernández, O.M.
  2. Fraga, J.M.G.
  3. Jiménez, A.I.
  4. Jiménez, F.
  5. Arias, J.J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2014

Volume: 151

Pages: 133-140

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.11.039 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus