Characterization of toasted cereal flours from the Canary Islands (gofios)

  1. Hernández, O.M. 1
  2. Fraga, J.M.G. 1
  3. Jiménez, A.I. 1
  4. Jiménez, F. 1
  5. Arias, J.J. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

Journal:
Food Chemistry

ISSN: 1873-7072

Year of publication: 2014

Volume: 151

Pages: 133-140

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.11.039 PMID: 24423512 SCOPUS: 2-s2.0-84890072949 GOOGLE SCHOLAR
Data source: Scopus