Dietary intake of metals from yogurts analyzed by inductively coupled plasma optical emission spectrometry (ICP-OES)
- Luis, G.
- Rubio, C.
- Revert, C.
- Espinosa, A.
- González-Weller, D.
- Gutiérrez, A.J.
- Hardisson, A.
Aldizkaria:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Argitalpen urtea: 2015
Alea: 39
Orrialdeak: 48-54
Mota: Artikulua