Dietary intake of metals from yogurts analyzed by inductively coupled plasma optical emission spectrometry (ICP-OES)

  1. Luis, G.
  2. Rubio, C.
  3. Revert, C.
  4. Espinosa, A.
  5. González-Weller, D.
  6. Gutiérrez, A.J.
  7. Hardisson, A.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2015

Volumen: 39

Pages: 48-54

Type: Article

DOI: 10.1016/J.JFCA.2014.11.013 GOOGLE SCHOLAR
La source de données: Scopus