Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

1. Saoudi, S.
2. Chammem, N.
3. Sifaoui, I.
4. Bouassida-Beji, M.
5. Jiménez, I.A.
6. Bazzocchi, I.L.
7. Silva, S.D.
8. Hamdi, M.
9. Bronze, M.R.