Metal concentrations in samples of frozen cephalopods (Cuttlefish, octopus, squid, and shortfin squid): An evaluation of dietary intake

  1. Sangiuliano, D.
  2. Rubio, C.
  3. Gutiérrez, A.J.
  4. González-Weller, D.
  5. Revert, C.
  6. Hardisson, A.
  7. Zanardi, E.
  8. Paz, S.
Aldizkaria:
Journal of Food Protection

ISSN: 1944-9097 0362-028X

Argitalpen urtea: 2017

Alea: 80

Zenbakia: 11

Orrialdeak: 1867-1871

Mota: Artikulua

DOI: 10.4315/0362-028X.JFP-17-184 GOOGLE SCHOLAR