Combined effect of carnosol, rosmarinic acid and thymol on the oxidative stability of soybean oil using a simplex centroid mixture design

1. Saoudi, S.
2. Chammem, N.
3. Sifaoui, I.
4. Jiménez, I.A.
5. Lorenzo-Morales, J.
6. Piñero, J.E.
7. Bouassida-Beji, M.
8. Hamdi, M.
9. L Bazzocchi, I.