Effect of the inclusion of banana silage in the diet of goats on physicochemical and sensory characteristics of cheeses at different ripening times

  1. Rincón, A.A. 1
  2. García-Fraga, J.M. 1
  3. Álvarez, S. 2
  4. Pino, V. 1
  5. Fresno, M.R. 2
  6. Ayala, J.H. 1
  7. Afonso, A.M. 1
  1. 1 Universidad de La Laguna

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

  2. 2 Instituto Canario de Investigaciones Agrarias

    Instituto Canario de Investigaciones Agrarias

    San Cristóbal de La Laguna, España

Small Ruminant Research

ISSN: 0921-4488

Year of publication: 2017

Volume: 149

Pages: 52-61

Type: Article

DOI: 10.1016/j.smallrumres.2016.12.043 SCOPUS: 2-s2.0-85012296924 GOOGLE SCHOLAR
Data source: Scopus