Effect of the inclusion of banana silage in the diet of goats on physicochemical and sensory characteristics of cheeses at different ripening times
- Rincón, A.A. 1
- García-Fraga, J.M. 1
- Álvarez, S. 2
- Pino, V. 1
- Fresno, M.R. 2
- Ayala, J.H. 1
- Afonso, A.M. 1
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1
Universidad de La Laguna
info
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2
Instituto Canario de Investigaciones Agrarias
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Instituto Canario de Investigaciones Agrarias
San Cristóbal de La Laguna, España
Journal:
Small Ruminant Research
ISSN: 0921-4488
Year of publication: 2017
Volume: 149
Pages: 52-61
Type: Article
Data source: Scopus