Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation

1. Dorta, E.
2. Rodríguez-Rodríguez, E.M.
3. Jiménez-Quezada, A.
4. Fuentes-Lemus, E.
5. Speisky, H.
6. Lissi, E.
7. López-Alarcón, C.