Metals in food products with rising consumption (brewer's yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation

  1. Rubio, C.
  2. González-Weller, D.
  3. Caballero, J.M.
  4. Romano, A.R.
  5. Paz, S.
  6. Hardisson, A.
  7. Gutiérrez, Á.J.
  8. Revert, C.
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2018

Volume: 48

Pages: 558-565

Type: Article

DOI: 10.1016/J.JFF.2018.07.051 GOOGLE SCHOLAR

Sustainable development goals