Metals in food products with rising consumption (brewer's yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation

1. Rubio, C.
2. González-Weller, D.
3. Caballero, J.M.
4. Romano, A.R.
5. Paz, S.
6. Hardisson, A.
7. Gutiérrez, Á.J.
8. Revert, C.