Trace element and toxic metal intake from the consumption of canned mushrooms marketed in Spain

  1. Rubio, C.
  2. Martínez, C.
  3. Paz, S.
  4. Gutiérrez, A.J.
  5. González-Weller, D.
  6. Revert, C.
  7. Burgos, A.
  8. Hardisson, A.
Revista:
Environmental Monitoring and Assessment

ISSN: 1573-2959,  0167-6369

Ano de publicación: 2018

Volume: 190

Número: 4

Tipo: Artigo

DOI: 10.1007/S10661-018-6614-6 GOOGLE SCHOLAR
Fonte de datos: Scopus