Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins

  1. Alcalde-Eon, C. 1
  2. Ferreras-Charro, R. 1
  3. Ferrer-Gallego, R. 2
  4. Rivero, F.J. 3
  5. Heredia, F.J. 3
  6. Escribano-Bailón, M.T. 1
  1. 1 Universidad de Salamanca
    info

    Universidad de Salamanca

    Salamanca, España

    GRID grid.11762.33

  2. 2 Wine Technology Centre (VITEC)
  3. 3 Universidad de Sevilla
    info

    Universidad de Sevilla

    Sevilla, España

    GRID grid.9224.d

Journal:
Food Research International

ISSN: 1873-7145

Year of publication: 2019

Volume: 126

Type: Article

Export: RIS
DOI: 10.1016/j.foodres.2019.108650 PMID: 31732037 SCOPUS: 2-s2.0-85072076761 GOOGLE SCHOLAR
Data source: Scopus