Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability

  1. Alcalde-Eon, C. 1
  2. Pérez-Mestre, C. 1
  3. Ferreras-Charro, R. 1
  4. Rivero, F.J. 2
  5. Heredia, F.J. 2
  6. Escribano-Bailón, M.T. 1
  1. 1 Universidad de Salamanca
    info

    Universidad de Salamanca

    Salamanca, España

    ROR https://ror.org/02f40zc51

  2. 2 Universidad de Sevilla
    info

    Universidad de Sevilla

    Sevilla, España

    ROR https://ror.org/03yxnpp24

Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118

Year of publication: 2019

Volume: 67

Issue: 14

Pages: 4031-4042

Type: Article

DOI: 10.1021/ACS.JAFC.8B06922 PMID: 30892885 SCOPUS: 2-s2.0-85064210387 GOOGLE SCHOLAR
Data source: Scopus