Análisis sensorial de los vinos de Malvasía en Canarias
- Cano Fernández, Víctor Javier
- González Mendoza, Luis Antonio
- Guirao Pérez, Ginés
- Rodríguez Donate, María Carolina
- Zerolo Hernández, Jorge
- Rodríguez Hernández, Pablo
- Sarmiento Pérez, Belén
- Savoie Gutiérrez, José Luis
- Fernández Arufe, Josefa E. (dir.)
- Rojo García, José Luis (dir.)
- Moyano Pesquera, Pedro Benito (coord.)
- Somarriba Arechavala, Noelia (coord.)
Publisher: Asociación Española de Economía Aplicada, ASEPELT
ISBN: 84-96477-93-2
Year of publication: 2007
Volume Title: Área III : Economía agraria y recursos naturales
Volume: 3
Pages: 186-204
Congress: ASEPELT España. Reunión anual (21. 2007. Valladolid)
Type: Conference paper
Abstract
The new configuration of the high quality parameters found in the vine growing and wine sector in the Canary Islands, and the ecological and socioeconomic importance of this agricultural sub-sector, demand considerable knowledge and its application to the vine growing, oenological and marketing potential of wine made with the malmsey grape variety. The aim of this paper, which is part of a broader Research Project for the �Protection, recovery and evaluation of the malmsey natural resource�, is to synthesise the results of the sensorial analysis performed within the framework of this project. Specifically, using a panel of tasters, we compare the scores obtained for wines made in the project and commercial wines, distinguishing variety of malmsey, type of production, island and type of taster, in order to observe possible differences between these factors.