Efecto de la aplicación de restos de poda triturados en varias propieda- des del suelo

  1. Irene Ortiz-Bernad 1
  2. Layla Márquez 1
  3. Marino Reyes 1
  4. Antonio Rodríguez 2
  5. Carmen Dolores Arbelo 2
  6. Emilia Fernández-Ondoño 1
  1. 1 Universidad de Granada
    info

    Universidad de Granada

    Granada, España

    ROR https://ror.org/04njjy449

  2. 2 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

Book:
Solos e Água, fontes (esgotáveis) de vida e de desenvolvimento Livro de atas: VII Congresso Ibérico das Ciências do Solo (CICS 2016) VI Congresso Nacional de Rega e Drenagem, 13-15 de Setembro de 2016, Instituto Politécnico de Beja, Beja

Publisher: Sociedade Portuguesa da Ciência do Solo (SPCS)

ISBN: 978-989-99665-0-5

Year of publication: 2016

Pages: 219-222

Type: Book chapter

DIALNET GOOGLE SCHOLAR

Abstract

Good agricultural practices can contribute to organic carbon sequestration in soils, thus improving soil quality and decreasing CO2 concentration in the atmosphere. A good agricultural practice may be to add grinded rests of crops and garden prunings. Besides the climate, the evolution of these rests will depend on the type of rests and the soil characteristics. In this study we show the results of the application of pruning rests of avocado (AA), man- go (MM), cherimoya (CC) and gardens (JA, gardens under avocado; JM, gardens under mango; and JC, gardens under cherimoya). Although soil quality increased in all cases, showing an increase in properties such as organic carbon (OC), water retention capacity (H33 kPa and H1500 kPa), nutrient content (K, N and P) and cationic ex- change capacity (CEC), these effects were more evident in the soils with rests of mango and rests of gardens under avocado

Data source: Dialnet