Spectrofluorometric determination of thiamin and riboflavin in vegetable foods

  1. Garcia, F.P.
  2. Diaz, C.
  3. Hardisson, A.
Revue:
Analytical Letters

ISSN: 1532-236X 0003-2719

Année de publication: 1993

Volumen: 26

Número: 9

Pages: 1977-1996

Type: Article

DOI: 10.1080/00032719308017445 GOOGLE SCHOLAR