Use of Saccharomyces cerevisiae and Caenorhabditis elegans as model organisms to study the effect of cocoa polyphenols in the resistance to oxidative stress

1. Martorell, P.
2. Forment, J.V.
3. De Llanos, R.
4. Montón, F.
5. Llopis, S.
6. González, N.
7. Genovés, S.
8. Cienfuegos, E.
9. Monzó, H.
10. Ramón, D.