Changes in lipid classes, fatty acids, protein and amino acids during egg development and yolk-sac larvae stage in brill (scophthalmus rhombus l.)

  1. Cruzado, I.H.
  2. Rodríguez, E.
  3. Herrera, M.
  4. Lorenzo, A.
  5. Almansa, E.
Aldizkaria:
Aquaculture Research

ISSN: 1355-557X,  1365-2109

Argitalpen urtea: 2013

Alea: 44

Zenbakia: 10

Orrialdeak: 1568-1577

Mota: Artikulua

DOI: 10.1111/J.1365-2109.2012.03164.X GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus