UV-B radiation effects on foliar concentrations of rosmarinic and carnosic acids in rosemary plants

  1. Luis, J.C.
  2. Pérez, R.M.
  3. González, F.V.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 101

Número: 3

Pages: 1211-1215

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.03.023 GOOGLE SCHOLAR
La source de données: Scopus