Preparation methods and advantages of nano-sorbents for food contaminants determination

  1. Gutiérrez-Serpa, A. 11
  2. González-Sálamo, J. 11
  3. Hernández-Borges, J. 11
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

Book Series:
Food Engineering Series

Publisher: Springer

ISSN: 1571-0297

Year of publication: 2020

Pages: 49-96

Type: Book chapter

DOI: 10.1007/978-3-030-44552-2_3 SCOPUS: 2-s2.0-85093882856 GOOGLE SCHOLAR
Data source: Scopus