Research advances on health effects of edible Artemisia species and some sesquiterpene lactones constituents

  1. Trendafilova, A. 1
  2. Moujir, L.M. 2
  3. Sousa, P.M.C. 3
  4. Seca, A.M.L. 45
  1. 1 Bulgarian Academy of Sciences
    info

    Bulgarian Academy of Sciences

    Sofía, Bulgaria

    GRID grid.410344.6

  2. 2 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    GRID grid.10041.34

  3. 3 Faculty of Sciences and Technology, University of Azores
  4. 4 cE3c—Centre for Ecology, Evolution and Environmental Changes/Azorean Biodiversity Group & Faculty of Sciences and Technology, University of Azores
  5. 5 University of Aveiro
    info

    University of Aveiro

    Aveiro, Portugal

    GRID grid.7311.4

Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 1

Type: Review

Export: RIS
DOI: 10.3390/foods10010065 SCOPUS: 2-s2.0-85103057888 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus