Green food analysis: Current trends and perspectives

  1. Ballesteros-Vivas, D.
  2. Socas-Rodríguez, B.
  3. Mendiola, J.A.
  4. Ibáñez, E.
  5. Cifuentes, A.
Aldizkaria:
Current Opinion in Green and Sustainable Chemistry

ISSN: 2452-2236

Argitalpen urtea: 2021

Alea: 31

Mota: Berrikuspena

DOI: 10.1016/J.COGSC.2021.100522 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus