Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021
- Valdés, A.
- Álvarez-Rivera, G.
- Socas-Rodríguez, B.
- Herrero, M.
- Cifuentes, A.
ISSN: 1522-2683, 0173-0835
Datum der Publikation: 2022
Ausgabe: 43
Nummer: 1-2
Seiten: 37-56
Art: Rezension