Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021

  1. Valdés, A.
  2. Álvarez-Rivera, G.
  3. Socas-Rodríguez, B.
  4. Herrero, M.
  5. Cifuentes, A.
Revue:
Electrophoresis

ISSN: 1522-2683 0173-0835

Année de publication: 2022

Volumen: 43

Número: 1-2

Pages: 37-56

Type: Révision

DOI: 10.1002/ELPS.202100201 GOOGLE SCHOLAR