Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021
- Valdés, A.
- Álvarez-Rivera, G.
- Socas-Rodríguez, B.
- Herrero, M.
- Cifuentes, A.
ISSN: 1522-2683, 0173-0835
Année de publication: 2022
Volumen: 43
Número: 1-2
Pages: 37-56
Type: Révision