Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents

1. Baute-Pérez, D.
2. Santana-Mayor, Á.
3. Herrera-Herrera, A.V.
4. Socas-Rodríguez, B.
5. Rodríguez-Delgado, M.Á.

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DOI: 10.1016/J.FOODCHEM.2021.131921 GOOGLE SCHOLAR lock_openOpen access editor

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