The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods

  1. Ramos-Vivas, J.
  2. Tapia, O.
  3. Elexpuru-Zabaleta, M.
  4. Pifarre, K.T.
  5. Armas Diaz, Y.
  6. Battino, M.
  7. Giampieri, F.
Zeitschrift:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Datum der Publikation: 2022

Ausgabe: 27

Nummer: 17

Art: Rezension

DOI: 10.3390/MOLECULES27175585 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus