The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods

  1. Ramos-Vivas, J.
  2. Tapia, O.
  3. Elexpuru-Zabaleta, M.
  4. Pifarre, K.T.
  5. Armas Diaz, Y.
  6. Battino, M.
  7. Giampieri, F.
Aldizkaria:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Argitalpen urtea: 2022

Alea: 27

Zenbakia: 17

Mota: Berrikuspena

DOI: 10.3390/MOLECULES27175585 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus