Characterization and specificity of probiotics to prevent salmonella infection in mice

  1. Andino, A.
  2. Zhang, N.
  3. Diaz-Sanchez, S.
  4. Yard, C.
  5. Pendleton, S.
  6. Hanning, I.
Aldizkaria:
Functional Foods in Health and Disease

ISSN: 2160-3855,  2378-7007

Argitalpen urtea: 2014

Alea: 4

Zenbakia: 8

Orrialdeak: 370-380

Mota: Artikulua

DOI: 10.31989/FFHD.V4I8.148 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus