Characterization and specificity of probiotics to prevent salmonella infection in mice

  1. Andino, A.
  2. Zhang, N.
  3. Diaz-Sanchez, S.
  4. Yard, C.
  5. Pendleton, S.
  6. Hanning, I.
Revue:
Functional Foods in Health and Disease

ISSN: 2160-3855,  2378-7007

Année de publication: 2014

Volumen: 4

Número: 8

Pages: 370-380

Type: Article

DOI: 10.31989/FFHD.V4I8.148 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus