Electrochemical bioassay based on L-lysine-modified magnetic nanoparticles for Escherichia coli detection: Descriptive results and comparison with other commercial magnetic beads

  1. Fernández, I.
  2. Carinelli, S.
  3. González-Mora, J.L.
  4. Villalonga, R.
  5. Lecuona, M.
  6. Salazar-Carballo, P.A.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2023

Volum: 145

Tipus: Article

DOI: 10.1016/J.FOODCONT.2022.109492 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus