Electrochemical bioassay based on L-lysine-modified magnetic nanoparticles for Escherichia coli detection: Descriptive results and comparison with other commercial magnetic beads

  1. Fernández, I.
  2. Carinelli, S.
  3. González-Mora, J.L.
  4. Villalonga, R.
  5. Lecuona, M.
  6. Salazar-Carballo, P.A.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2023

Ausgabe: 145

Art: Artikel

DOI: 10.1016/J.FOODCONT.2022.109492 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus