Monitoring of the presence of plasticizers and effect of temperature and storage time in bottled water using a green liquid–liquid microextraction method

  1. Santana-Mayor, Á.
  2. Rodríguez-Ramos, R.
  3. Herrera-Herrera, A.V.
  4. Socas-Rodríguez, B.
  5. Rodríguez-Delgado, M.Á.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2023

Volume: 164

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2022.112424 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus