Green materials for greener food sample preparation: A review

1. Saura-Cayuela, M.
2. Lara-Torres, S.
3. Pacheco-Fernández, I.
4. Trujillo-Rodríguez, M.J.
5. Ayala, J.H.
6. Pino, V.

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DOI: 10.1016/J.GREEAC.2023.100053 GOOGLE SCHOLAR lock_openOpen access editor

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