Green materials for greener food sample preparation: A review

  1. Saura-Cayuela, M.
  2. Lara-Torres, S.
  3. Pacheco-Fernández, I.
  4. Trujillo-Rodríguez, M.J.
  5. Ayala, J.H.
  6. Pino, V.
Journal:
Green Analytical Chemistry

ISSN: 2772-5774

Year of publication: 2023

Volume: 4

Type: Article

DOI: 10.1016/J.GREEAC.2023.100053 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Persistent identifier: https://hdl.handle.net/20.500.14965/63f1ba5372e8fb4b23a777a2
Data source: Scopus