Dietary Component and Composition of Algal Functional Food

  1. Soraya Paz
  2. Carmen Rubio
  3. Ángel J. Gutiérrez
  4. Dailos González-Weller
  5. Arturo Hardisson
Liburua:
Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
  1. Avinash (ed. lit.)

Argitaletxea: Avinash Mishra

ISBN: 978-981-5051-88-9

Argitalpen urtea: 2022

Orrialdeak: 270-286

Mota: Liburuko kapitulua

DIALNET GOOGLE SCHOLAR
Datuen iturria: Dialnet