Toxicity of Algal Foods With Respect to Human Health

  1. Soraya Paz
  2. Carmen Rubio
  3. Ángel J. Gutiérrez
  4. Dailos González-Weller
  5. Arturo Hardisson
Livre:
Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
  1. Avinash (ed. lit.)

Éditorial: Avinash Mishra

ISBN: 978-981-5051-88-9

Année de publication: 2022

Pages: 465-485

Type: Chapitre d'ouvrage