Fluoride Levels in Supply Water from the Canary Islands Region

  1. Revelo-Mejía, I.A.
  2. Alejandro-Vega, S.
  3. Paz-Montelongo, S.
  4. Niebla-Canelo, D.
  5. Cerdán-Pérez, S.
  6. Rubio-Armendáriz, C.
  7. Gutiérrez-Fernández, Á.J.
  8. Hardisson, A.
  9. Rodríguez-Díaz, R.
  10. Hernández-Sánchez, C.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS12040745 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus