Food safety assessment of wines commercialised in the Canary Islands by monitoring of pesticide residues from 2017 to 2019

  1. Santana-Mayor, Á.
  2. Rodríguez-Ramos, R.
  3. Herrera-Herrera, A.V.
  4. Conde-González, J.E.
  5. Socas-Rodríguez, B.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2023

Ausgabe: 153

Art: Artikel

DOI: 10.1016/J.FOODCONT.2023.109957 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus