Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain

  1. Jáudenes-Marrero, J.R.
  2. Paz-Montelongo, S.
  3. Darias-Rosales, J.
  4. González-Weller, D.
  5. Gutiérrez, Á.J.
  6. Hardisson, A.
  7. Rubio, C.
  8. Alejandro-Vega, S.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2024

Volume: 13

Número: 17

Tipo: Artigo

DOI: 10.3390/FOODS13172660 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus