Publicaciones en colaboración con investigadores/as de Instituto Español de Oceanografía (39)

2022

  1. In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)

    Aquaculture, Vol. 560

2021

  1. Effects of feeding with different live preys on the lipid composition, growth and survival of Octopus vulgaris paralarvae

    Aquaculture Research, Vol. 52, Núm. 1, pp. 105-116

2019

  1. Effect of Artemia inherent fatty acid metabolism on the bioavailability of essential fatty acids for Octopus vulgaris paralarvae development

    Aquaculture, Vol. 500, pp. 264-271

  2. Methyl-end desaturases with ∆12 and ω3 regioselectivities enable the de novo PUFA biosynthesis in the cephalopod Octopus vulgaris

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1864, Núm. 8, pp. 1134-1144

2018

  1. Fatty acid composition and eicosanoid levels (LTE 4 and PGE 2 ) of human milk from normal weight and overweight mothers

    Breastfeeding Medicine, Vol. 13, Núm. 10, pp. 702-710

  2. Meta-analysis approach to the effects of live prey on the growth of Octopus vulgaris paralarvae under culture conditions

    Reviews in Aquaculture, Vol. 10, Núm. 1, pp. 3-14

2017

  1. Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime

    Aquaculture, Vol. 468, pp. 558-568

  2. Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 204, pp. 53-60

  3. Effect of different rearing conditions on body lipid composition of greater amberjack broodstock (Seriola dumerili)

    Aquaculture Research, Vol. 48, Núm. 2, pp. 505-520

2016

  1. Composition and metabolism of phospholipids in Octopus vulgaris and Sepia officinalis hatchlings

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 200, pp. 62-68

  2. Fatty acid composition and age estimation of wild Octopus vulgaris paralarvae

    Aquaculture, Vol. 464, pp. 564-569

  3. In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings

    Aquaculture, Vol. 450, pp. 67-73

2015

  1. An insight on Octopus vulgaris paralarvae lipid requirements under rearing conditions

    Aquaculture Nutrition, Vol. 21, Núm. 6, pp. 797-806

2014

  1. Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 5, pp. 571-583

  2. Characterization of deformed hatchlings of Octopus vulgaris obtained under captivity from a small female

    Fisheries Research, Vol. 152, pp. 62-65

  3. Common Octopus Aquaculture in Tenerife ( Canary Islands , Spain ) : Outlook and Challenges

    World Aquaculture

  4. In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexes

    Aquaculture, Vol. 431, pp. 28-33

  5. Ovary and egg fatty acid composition of greater amberjack broodstock (Seriola dumerili) fed different dietary fatty acids profiles

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 5, pp. 584-595

2012

  1. A general survey of the feasibility of culturing the mysid "Gastrosaccus roscoffensis" (Peracarida, Mysida): growth, survival, predatory skills, and lipid composition

    Ciencias marinas, Vol. 38, Núm. 3, pp. 475-490

  2. Comparative study of lipid and fatty acid composition in different tissues of wild and cultured female broodstock of greater amberjack (Seriola dumerili)

    Aquaculture, Vol. 360-361, pp. 1-9