Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (6)

2020

  1. The ontogeny of greater amberjack digestive and antioxidant defence systems under different rearing conditions: A histological and enzymatic approach

    Aquaculture Nutrition, Vol. 26, Núm. 6, pp. 1908-1925

2018

  1. Meta-analysis approach to the effects of live prey on the growth of Octopus vulgaris paralarvae under culture conditions

    Reviews in Aquaculture, Vol. 10, Núm. 1, pp. 3-14

2017

  1. Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime

    Aquaculture, Vol. 468, pp. 558-568

  2. Early weaning in meagre Argyrosomus regius: Effects on growth, survival, digestion and skeletal deformities

    Aquaculture Research, Vol. 48, Núm. 10, pp. 5289-5299

  3. Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species

    Food Research International, Vol. 100, pp. 396-406

2012

  1. A general survey of the feasibility of culturing the mysid "Gastrosaccus roscoffensis" (Peracarida, Mysida): growth, survival, predatory skills, and lipid composition

    Ciencias marinas, Vol. 38, Núm. 3, pp. 475-490