Publications dans lesquelles il/elle collabore avec María Luz Pérez Pont (3)

2011

  1. Content in metallic ions of wines from the Madeira and Azores archipelagos

    Food Chemistry, Vol. 124, Núm. 2, pp. 533-537

  2. Content of mineral ions in wines from Canary Islands (Spain)

    CyTA: Journal of food, Vol. 9, Núm. 2, pp. 135-140