Juan J. Arias-rekin lankidetzan egindako argitalpenak (2)

2002

  1. Sensory analysis of traditionally produced red wine from the Tacoronte-Acentejo area of the Canary Islands

    Italian Journal of Food Science, Vol. 14, Núm. 1, pp. 35-44

1994

  1. Electrochemical study of iproniazid and its analytical determination by differential pulse polarography

    Electroanalysis, Vol. 6, Núm. 5-6, pp. 491-496