Sensory analysis of traditionally produced red wine from the Tacoronte-Acentejo area of the Canary Islands

  1. González Hernández, G. 1
  2. Hardisson de la Torre, A. 1
  3. Arias León, J.J. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    GRID grid.10041.34

Journal:
Italian Journal of Food Science

ISSN: 1120-1770

Year of publication: 2002

Volume: 14

Issue: 1

Pages: 35-44

Type: Article

Export: RIS
Data source: Scopus