Sensory analysis of traditionally produced red wine from the Tacoronte-Acentejo area of the Canary Islands

  1. González Hernández, G.
  2. Hardisson de la Torre, A.
  3. Arias León, J.J.
Journal:
Italian Journal of Food Science

ISSN: 1120-1770

Year of publication: 2002

Volume: 14

Issue: 1

Pages: 35-44

Type: Article

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Data source: Scopus