Publikationen, an denen er mitarbeitet José Antonio Pérez Pérez (2)

2022

  1. In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)

    Aquaculture, Vol. 560

2021

  1. Fatty acid profiles and omega-3 LC-PUFA biosynthesis capacity of three dual purpose chicken breeds

    Journal of Food Composition and Analysis, pp. 104005