Publicaciones en las que colabora con José Antonio Pérez Pérez (10)

2023

  1. Effect of feed supplementation with seaweed wracks on performance, muscle lipid composition, antioxidant status, digestive enzyme activities, and plasma biochemistry of gilthead seabream (Sparus aurata) juveniles

    Aquaculture Reports, Vol. 31

2022

  1. In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)

    Aquaculture, Vol. 560

  2. Lipid characterization of 14 macroalgal species from Madeira Archipelago: implications for animal and human nutrition

    Botanica Marina, Vol. 65, Núm. 1, pp. 51-67

  3. Ontogenetic changes in digestive enzyme activity and biochemical indices of larval and postlarval European lobster (Homarus gammarus, L)

    Marine Biology, Vol. 169, Núm. 5

  4. Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)

    Aquaculture Nutrition, Vol. 2022

2021

  1. Assessment of lipid uptake and fatty acid metabolism of European eel larvae (Anguilla anguilla) determined by 14C in vivo incubation

    Aquaculture, Vol. 531

  2. The lipid metabolism of Atlantic halibut (Hippoglossus hippoglossus, L.) larvae determined by 14C in vivo incubations

    Aquaculture, Vol. 540

2020

  1. Esterification and modification of [1-14C] n-3 and n-6 polyunsaturated fatty acids in pikeperch (Sander lucioperca) larvae reared under linoleic or α-linolenic acid-based diets and variable environmental salinities.

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 246-247

2019

  1. Influence of salinity and linoleic or α-linolenic acid based diets on ontogenetic development and metabolism of unsaturated fatty acids in pike perch larvae (Sander lucioperca)

    Aquaculture, Vol. 500, pp. 550-561

2014

  1. Common Octopus Aquaculture in Tenerife ( Canary Islands , Spain ) : Outlook and Challenges

    World Aquaculture