Publications (74)


  1. Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents

    Food Chemistry, Vol. 377

  2. Application of Surface Modified Carbon Nanotubes Combined with Deep Eutectic Solvents in Analytical Chemistry

    ACS Symposium Series (American Chemical Society), pp. 195-217

  3. Application of a liquid-liquid microextraction method based on a natural hydrophobic deep eutectic solvent for the extraction of plastic migrants from kombuchas

    Molecules, Vol. 27, Núm. 1

  4. Application of polyaniline-based magnetic-dispersive-solid-phase microextraction combined with liquid chromatography tandem mass spectrometry for the evaluation of plastic migrants in food matrices

    Journal of Chromatography A, Vol. 1670

  5. Applications of Chromatographic Techniques in Food and Environmental Analysis


  6. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021

    Electrophoresis, Vol. 43, Núm. 1-2, pp. 37-56

  7. Foodomics: Analytical Opportunities and Challenges

    Analytical Chemistry, Vol. 94, Núm. 1, pp. 366-381

  8. Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products

    Frontiers in Nutrition, Vol. 9

  9. Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents

    Journal of Chromatography A, Vol. 1669

  10. Simultaneous Determination of Vitamin D and Its Hydroxylated and Esterified Metabolites by Ultrahigh-Performance Supercritical Fluid Chromatography-Tandem Mass Spectrometry

    Analytical Chemistry, Vol. 94, Núm. 7, pp. 3065-3073

  11. Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative properties

    Food Chemistry: X, Vol. 16