Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (6)

2022

  1. Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents

    Food Chemistry, Vol. 377

2021

  1. Deep eutectic solvents. The new generation of green solvents in analytical chemistry

    TrAC - Trends in Analytical Chemistry, Vol. 134

  2. Development of a Green Alternative Vortex-Assisted Dispersive Liquid-Liquid Microextraction Based on Natural Hydrophobic Deep Eutectic Solvents for the Analysis of Phthalate Esters in Soft Drinks

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 5, pp. 2161-2170

  3. Quality assessment of environmental water by a simple and fast non-ionic hydrophobic natural deep eutectic solvent-based extraction procedure combined with liquid chromatography tandem mass spectrometry for the determination of plastic migrants

    Analytical and Bioanalytical Chemistry, Vol. 413, Núm. 7, pp. 1967-1981

2017

  1. Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage

    Food Chemistry, Vol. 229, pp. 854-859

2011

  1. Determination of quinolone residues in infant and young children powdered milk combining solid-phase extraction and ultra-performance liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7608-7614