Publications (79) Antonio Vicente Herrera Herrera publications

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2025

  1. Advancing archaeological sedimentary lipid biomarker analysis: A review of recent developments and methodological guidelines

    iScience, Vol. 28, Núm. 3

2024

  1. Analysis of organic contaminants in food: other organic compounds

    Sustainable Analytical Techniques in Food Science (Elsevier), pp. 377-432

  2. Development of a green analytical methodology based on a deep eutectic solvent for the determination of pesticide residues in industrial hemp

    Microchemical Journal, Vol. 199

  3. Distinguishing between sheep and goat in archaeological fumiers through faecal lipid biomarkers: The case of Belmaco Cave (Canary Islands, Spain)

    Quaternary International, Vol. 683-684, pp. 135-144

  4. Eco-friendly approach developed for the microextraction of xenobiotic contaminants from tropical beverages using a camphor-based natural hydrophobic deep eutectic solvent

    Talanta, Vol. 266

  5. Evaluation of pesticide residues in rice marketed in Cape Verde by QuEChERS-LC/GC-MS analysis

    Microchemical Journal, Vol. 202

  6. Fecal biomarkers and micromorphological indicators of sheep penning and flooring at La Fortaleza pre-Hispanic site (Gran Canaria, Canary Islands)

    iScience, Vol. 27, Núm. 3

  7. Fire use and waste management in an Iberian Iron Age village: Geoarchaeological insights into midden formation processes

    Journal of Archaeological Science: Reports, Vol. 59

  8. Microstratigraphic, lipid biomarker and stable isotope study of a middle Palaeolithic combustion feature from Axlor, Spain

    iScience, Vol. 27, Núm. 1

  9. Recent advances in the analysis of plastic migrants in food

    TrAC - Trends in Analytical Chemistry, Vol. 178

  10. Searching for traces of human activity in earthen floor sequences: high-resolution geoarchaeological analyses at an Early Iron Age village in Central Iberia

    Journal of Archaeological Science, Vol. 161

2023

  1. Application of natural deep eutectic solvents for the extraction of plasticizers in laying hen and goat feed

    Microchemical Journal, Vol. 193

  2. Assessment of endocrine disruptor pollutants and their metabolites in environmental water samples using a sustainable natural deep eutectic solvent-based analytical methodology

    Chemosphere, Vol. 338

  3. Assessment of pesticide residues contamination in cereals and pseudo-cereals marketed in the Canary Islands

    Food Chemistry, Vol. 400

  4. Compound-specific carbon isotope analysis of short-chain fatty acids from Pine tissues: characterizing paleo-fire residues and plant exudates

    Archaeological and Anthropological Sciences, Vol. 15, Núm. 8

  5. Food safety assessment of wines commercialised in the Canary Islands by monitoring of pesticide residues from 2017 to 2019

    Food Control, Vol. 153

  6. Monitoring of the presence of plasticizers and effect of temperature and storage time in bottled water using a green liquid–liquid microextraction method

    Food Research International, Vol. 164

  7. Pyrotechnology and lipid biomarker variability in pine tar production

    Archaeological and Anthropological Sciences, Vol. 15, Núm. 9

  8. Reconstructing formation processes at the Canary Islands indigenous site of Belmaco Cave (La Palma, Spain) through a multiproxy geoarchaeological approach

    Geoarchaeology, Vol. 38, Núm. 6, pp. 713-739

  9. Updated overview of QuEChERS applications in food, environmental and biological analysis (2020–2023)

    TrAC - Trends in Analytical Chemistry, Vol. 169