Publicacións (36) Publicacións de Omar García Tejera

2024

  1. Effects of crop forcing and water availability on yield and biomass partitioning in Tempranillo vines

    Irrigation Science

  2. Long-Term Study of the Crop Forcing Technique on cv. Tempranillo (Vitis vinifera L.) Vines and Suggested Irrigation Strategies to Improve Water Use Efficiency of Forced Vines

    Agronomy, Vol. 14, Núm. 1

  3. Measuring the Diurnal Variation of Root Conductance in Olive Trees Using Microtensiometers and Sap Flow Sensors

    Plant and Soil

  4. The combined effect of diffuse radiation and leaf wetness on functional traits and transpiration efficiency on a cloud forest species

    Tree Physiology, Vol. 44, Núm. 6

2023

  1. Cumulative response of Tempranillo vines to the crop forcing technique and pre-forcing and post-veraison water stress in terms of yield and grape and wine quality

    Irrigation Science, Vol. 41, Núm. 4, pp. 571-587

  2. Evaluation of transpiration in different almond production systems with two-source energy balance models from UAV thermal and multispectral imagery

    Irrigation Science

  3. Is olive crop modelling ready to assess the impacts of global change?

    Frontiers in Plant Science, Vol. 14

  4. Modelling the impacts of cover crop management strategies on the water use, carbon exchange and yield of olive orchards

    Journal of Forestry Research, Vol. 34, Núm. 1, pp. 283-295

  5. VISCA: una DSS per a la presa de decisions en viticultura

    Dossier tècnic, Núm. 121, pp. 11-13

  6. Viticulture adaptation to global warming: Modelling gas exchange, water status and leaf temperature to probe for practices manipulating water supply, canopy reflectance and radiation load

    Agricultural and Forest Meteorology, Vol. 331

2022

  1. A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)

    Oeno One, Vol. 56, Núm. 4, pp. 173-182

  2. Evaluating different metrics from the thermal-based two-source energy balance model for monitoring grapevine water stress

    Irrigation Science, Vol. 40, Núm. 4-5, pp. 697-713

  3. Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines

    Frontiers in Plant Science, Vol. 13

  4. Impact of advection on two-source energy balance (TSEB) canopy transpiration parameterization for vineyards in the California Central Valley

    Irrigation Science, Vol. 40, Núm. 4-5, pp. 575-591

  5. Yield and berry composition of 'Tempranillo' grapevines exposed to deficit irrigation applied at different phenological stages

    Acta Horticulturae

2021

  1. Drought resistance in oat involves ABA-mediated modulation of transpiration and root hydraulic conductivity

    Environmental and Experimental Botany, Vol. 182

  2. Global transpiration data from sap flow measurements: The SAPFLUXNET database

    Earth System Science Data, Vol. 13, Núm. 6, pp. 2607-2649

  3. The pitfalls of water potential for irrigation scheduling

    Agricultural Water Management, Vol. 243

2020

  1. Genotypic variability in radial resistance to water flow in olive roots and its response to temperature variations

    Tree Physiology, Vol. 40, Núm. 4, pp. 445-453

  2. Studying and modelling winter dormancy in olive trees

    Agricultural and Forest Meteorology, Vol. 280