Publications by the researcher in collaboration with Ángel José Gutiérrez Fernández (10)


  1. Fluoride exposure from consumption of some animal-based foods in an outermost region of Europe

    Journal of Food Composition and Analysis, Vol. 133

  2. Soft Drinks as a Dietary Source of Fluoride Exposure

    Biological Trace Element Research, Vol. 202, Núm. 8, pp. 3816-3828


  1. Fluoride levels in supply water from a volcanic area in the Macaronesia region

    Environmental Science and Pollution Research, Vol. 27, Núm. 11, pp. 11587-11595

  2. Fluoride risk assessment from consumption of different foods commercialized in a European region

    Applied Sciences (Switzerland), Vol. 10, Núm. 18


  1. Determination of Fluoride in Organic and Non-organic Wines

    Biological Trace Element Research, Vol. 178, Núm. 1, pp. 153-159